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Consumer Packaging |
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We have a consumer packaging division for marketing our product to National and International Customers. We market it under two brand names namely Nurture's Nurture™ and Daynmerry™ Our packaging are of International standard.
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1. Vanilla beans in transparent tubes |
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This transparent tubes contain 4 Gourmet Grade A beans with an approximate weight of 15 grams (1/2 oz). The tubes are made of Poly strain materials which are food grade materials. |
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2. Vanilla powder in transparent Jars |
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One Jar contains 15 grams of Pure natural Vanilla Powder. It is ground form of vanilla beans with out adding any thing like sugar or dextrose. When we bake a food product, it is better to use vanilla powder than any other form of Vanilla. |
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3. Vanilla Seeds |
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It is the most expensive form of Vanilla. One Vanilla beans contain more than 60,000 small tiny vanilla seeds much smaller than mustard seeds. It give exotic flavour of Vanilla. It is used mainly for decorating cakes, Pastries, Ice creams etc. |
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4. Vanilla beans in Vacuum Packing |
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We supply Vanilla beans in Vacuum sealed Pouches of 2 oz, 4 Oz , 100 grams etc, This keeps the flavour of Vanilla in tact for longer period of time,. It also increases the shelf life of Vanilla and protects it from fungus attack. After opening the packet for regaining the Vanilla flavour, allow the Vanilla beans to breath fresh air for at least one hour. |
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5. Pure Natural Vanilla Extract |
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We are manufacturing Pure Natural vanilla Extract with Propylene Glycol and Alcohol as base under the brand name Nature's Nurture. We manufacture One fold, two fold three fold and four fold Vanilla Extract based on its strength. Our vanilla Extract is water soluable and gives excellent taste and fragrance of Natural Vanilla.
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6. Cooking Choco Blocks |
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Cooking Choco blocks help you to make instant chocolate sauce.Melt the required quantity of choco blocks in a Sauce pan, add boiled water and sugar to taste. Chocolate sauce is ready. Keep the remaining portion of Choco Block in your r efrigerator for next use. It is made out of Pure Cocoa Liquor and Cocoa butter. If you do not add sugar, you will get bitter Chocolate sauce. |
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7. Natural Cocoa Powder |
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Natural Cocoa powder is good for baking, as no bicarbonate is added for reducing Ph. So it does not have any chemical reaction with baking powder or baking soda. Natural Cocoa Powder has not been chemically treated at all.This will let the inherent fruitiness and full flavor of the cocoa powder itself emerge. It also keeps high level of micro nutrients. |
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8. Alkalized Cocoa Powder |
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This is dutch processed cocoa powder. Acidity level has been reduced to give an attractive flavour. Alkalized Cocoa Powder has been treated with an alkali to neutralize its natural acidity. We take care to keep the alkali - acid level neutral so that does not react with baking soda or baking powder It can be used in recipes that calls for baking powder, unless there are other acidic ingredients in sufficient quantities used. It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. |
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8. Dark Chocopaste |
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Dark Chocopaste is used to make Chocolate Ice creams, Chocolate Coating for Choco bar Ice creams , for making Chocolate Icing for Cakes, for mixing with cake mixture etc. It is also used as a centre filling material for several types of Chocolates and candies. It is also used for manufacturing cream biscuits , toffees etc. |
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9. Milk Chocopaste |
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Skimmed milk powder is added to dark Choco paste to make Milk Chocopaste.
To give a mello taste to it. It is also used for making Ice creams, cakes, Toffees, etc. It is also used as a centre filling material for several types of Chocolates and candies. It is also used for manufacturing cream biscuits, toffees etc. |
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